For breakfasts this week we cooked a batch of eggy muffins to store in the fridge and grab and go as and when we needed. It takes the decision making out of meals leaving you to get on with the day.
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It’s definitely hearty, warming soup weather. So stocking the fridge and freezer with a vat of this was called for. Squashes and pumpkins are on the way out but I managed to pick up a good haul from the farm shop.
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It seems like an age since I wrote a proper blog but I think it’s a good time for an update.
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Mother Pinnacle rang me the other day asking if I was at home? I was. Great, she’s got a present for me and she’ll drop by in 15 minutes. What could it be? A new car? A new blanket for Toby the dog?
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This a well worn story but it’s still a good one. Particularly if you’re looking to change your lifestyle…
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Breakfast or Brunch it doesnt matter, this recipe is a breakfast of champions and will get you up and running to take on the day.
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