For breakfasts this week we cooked a batch of eggy muffins to store in the fridge and grab and go as and when we needed. It takes the decision making out of meals leaving you to get on with the day.
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It’s definitely hearty, warming soup weather. So stocking the fridge and freezer with a vat of this was called for. Squashes and pumpkins are on the way out but I managed to pick up a good haul from the farm shop.
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This a well worn story but it’s still a good one. Particularly if you’re looking to change your lifestyle…
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